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ACIDS & BASES PERIOD 3 SCIENCE INTRODUCTION In chemistry, acids and bases are fundamental concepts. They are essential to several industrial and domestic processes in addition to numerous natural ones. The features of acids and bases, how they are measured and categorized, and their practical applications will be covered in my presentation. T DEFINITIONS ACID A substance with a pH lower than 7 that donates hydrogen ions (H+) in aqueous solutions and has a sour taste. PH A scale that measures the acidity or basicity of a solution, with values ranging from 0 to 14, where 7 is neutral. BASE A substance with a pH greater than 7 that accepts hydrogen ions (H+) in aqueous solutions and has a bitter taste. BUFFERS Solutions that resist changes in pH by reacting with both acids and bases to maintain a stable pH. 01 THE BASICS * * ACID Acids are substances that have a pH lower than 7 and donate hydrogen ions (H+) in aqueous solutions. They are distinguished by their capacity to create hydrogen gas when they react with specific metals. In a process called as neutralization, acids and bases also interact to produce salts and water. An acid's potency is determined by the dissociation constant and its hydrogen ion concentration (Ka). There are many different kinds of acids, including organic acids like citric acid and acetic acid as well as mineral acids like sulfuric acid and hydrochloric acid....
iOS User
Stefan S, iOS User
SuSSan, iOS User
Many industrial operations, including the creation of fertilizers, dyes, and detergents, as well ase batteries, depend heavily on acids. m BASE Bases are compounds that take hydrogen ions (H+) in aqueous solutions and have a pH greater than 7. They are distinguished by their bitter flavor and slick texture. In a process referred to as neutralization, bases and acids combine to produce salts and water. A base's strength is determined by its dissociation constant and its concentration of hydroxide ions (OH-) (Kb). The creation of soap, textiles, and medications as well as their use as cleaning agents are only a few of the practical uses for bases. * 02 REAL-WORLD APPLICATIONS * Acids and bases are used often in industry and daily life and are essential to several activities. Acids like citric acid are used in the food and beverage industry as preservatives and to flavor confectionery and soft drinks. Fabrics, soap, and chocolate are all made using bases like sodium hydroxide. In household cleaning, bases like baking soda and ammonia are frequently used for their cleaning and degreasing characteristics whereas acids like vinegar and lemon juice are utilized for their cleansing and deodorizing capabilities. Weak bases like ammonia and weak acids like aspirin are used in medicine to treat pain and neutralize stomach acid, respectively. These are just a some examples of the many ways where acids and bases are part of daily life. * 03 THEORIES + EQUATIONS * ACID-BASE THEORIES ARRHENIUS According to this theory, bases are chemicals that raise the concentration of hydroxide ions (OH-) in a solution while acids raise the concentration of hydrogen ions (H+). BRONSTED-LOWRY Bases serve as proton acceptors while acids serve as proton donors. This idea states that a proton is transferred from the acid to the base during an acid- base reaction. LEWIS By designating bases as electron pair donors and acids as electron pair acceptors, this theory builds on the Bronsted-Lowry theory. An electron pair is transferred from the base to the acid during a Lewis acid-base reaction. ACID-BASE EQUATIONS ARRHENIUS Equation for the dissociation of an acid HA in water: HA+H20 H30++ A- BRONSTED-LOWRY HA+B=A- + HB+ where HA is the acid, B is the base, A- is the conjugate base of the acid, and HB+ is the conjugate acid of the base. LEWIS B:AB-A where B is the Lewis base (the electron pair donor) and A is the Lewis acid (the electron pair acceptor). THANK YOU FOR LISTENING C *
This presentation covers the theories, fundamental formulas, and properties of acids and bases. The Arrhenius, Bronsted-Lowry, and Lewis theories, as well as practical applications are all covered.
14
solution composition & stoichiometry, molarity, electrolytes, dilution, solubility, colligative properties, vant Hoff factor, acids vs bases (strong and weak, conjugate), pH scale and calculations/conversion, neutralizations and titrations
0
Notes from the AP Chemistry textbook.
0
5
This is about acids and bases equilibria with computations on pH, pOH, pKa, pKb and Ks.
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1
All notes from AP Chemistry
ACIDS & BASES PERIOD 3 SCIENCE INTRODUCTION In chemistry, acids and bases are fundamental concepts. They are essential to several industrial and domestic processes in addition to numerous natural ones. The features of acids and bases, how they are measured and categorized, and their practical applications will be covered in my presentation. T DEFINITIONS ACID A substance with a pH lower than 7 that donates hydrogen ions (H+) in aqueous solutions and has a sour taste. PH A scale that measures the acidity or basicity of a solution, with values ranging from 0 to 14, where 7 is neutral. BASE A substance with a pH greater than 7 that accepts hydrogen ions (H+) in aqueous solutions and has a bitter taste. BUFFERS Solutions that resist changes in pH by reacting with both acids and bases to maintain a stable pH. 01 THE BASICS * * ACID Acids are substances that have a pH lower than 7 and donate hydrogen ions (H+) in aqueous solutions. They are distinguished by their capacity to create hydrogen gas when they react with specific metals. In a process called as neutralization, acids and bases also interact to produce salts and water. An acid's potency is determined by the dissociation constant and its hydrogen ion concentration (Ka). There are many different kinds of acids, including organic acids like citric acid and acetic acid as well as mineral acids like sulfuric acid and hydrochloric acid....
ACIDS & BASES PERIOD 3 SCIENCE INTRODUCTION In chemistry, acids and bases are fundamental concepts. They are essential to several industrial and domestic processes in addition to numerous natural ones. The features of acids and bases, how they are measured and categorized, and their practical applications will be covered in my presentation. T DEFINITIONS ACID A substance with a pH lower than 7 that donates hydrogen ions (H+) in aqueous solutions and has a sour taste. PH A scale that measures the acidity or basicity of a solution, with values ranging from 0 to 14, where 7 is neutral. BASE A substance with a pH greater than 7 that accepts hydrogen ions (H+) in aqueous solutions and has a bitter taste. BUFFERS Solutions that resist changes in pH by reacting with both acids and bases to maintain a stable pH. 01 THE BASICS * * ACID Acids are substances that have a pH lower than 7 and donate hydrogen ions (H+) in aqueous solutions. They are distinguished by their capacity to create hydrogen gas when they react with specific metals. In a process called as neutralization, acids and bases also interact to produce salts and water. An acid's potency is determined by the dissociation constant and its hydrogen ion concentration (Ka). There are many different kinds of acids, including organic acids like citric acid and acetic acid as well as mineral acids like sulfuric acid and hydrochloric acid....
iOS User
Stefan S, iOS User
SuSSan, iOS User
Many industrial operations, including the creation of fertilizers, dyes, and detergents, as well ase batteries, depend heavily on acids. m BASE Bases are compounds that take hydrogen ions (H+) in aqueous solutions and have a pH greater than 7. They are distinguished by their bitter flavor and slick texture. In a process referred to as neutralization, bases and acids combine to produce salts and water. A base's strength is determined by its dissociation constant and its concentration of hydroxide ions (OH-) (Kb). The creation of soap, textiles, and medications as well as their use as cleaning agents are only a few of the practical uses for bases. * 02 REAL-WORLD APPLICATIONS * Acids and bases are used often in industry and daily life and are essential to several activities. Acids like citric acid are used in the food and beverage industry as preservatives and to flavor confectionery and soft drinks. Fabrics, soap, and chocolate are all made using bases like sodium hydroxide. In household cleaning, bases like baking soda and ammonia are frequently used for their cleaning and degreasing characteristics whereas acids like vinegar and lemon juice are utilized for their cleansing and deodorizing capabilities. Weak bases like ammonia and weak acids like aspirin are used in medicine to treat pain and neutralize stomach acid, respectively. These are just a some examples of the many ways where acids and bases are part of daily life. * 03 THEORIES + EQUATIONS * ACID-BASE THEORIES ARRHENIUS According to this theory, bases are chemicals that raise the concentration of hydroxide ions (OH-) in a solution while acids raise the concentration of hydrogen ions (H+). BRONSTED-LOWRY Bases serve as proton acceptors while acids serve as proton donors. This idea states that a proton is transferred from the acid to the base during an acid- base reaction. LEWIS By designating bases as electron pair donors and acids as electron pair acceptors, this theory builds on the Bronsted-Lowry theory. An electron pair is transferred from the base to the acid during a Lewis acid-base reaction. ACID-BASE EQUATIONS ARRHENIUS Equation for the dissociation of an acid HA in water: HA+H20 H30++ A- BRONSTED-LOWRY HA+B=A- + HB+ where HA is the acid, B is the base, A- is the conjugate base of the acid, and HB+ is the conjugate acid of the base. LEWIS B:AB-A where B is the Lewis base (the electron pair donor) and A is the Lewis acid (the electron pair acceptor). THANK YOU FOR LISTENING C *