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CARBOHYDRATES monomer- monosaccharides (glucose, fructose, galactose) bond- glycosidic bond I linkage - formed through condensation test Benedicts brick red / lodine - bluelblack MONOSACCHARIDES - Chemically the same, structurally different x-glucose B-glucose H Х HO REMEMBER: HOH HOOH maltose = Sucrose lactose HO OH = HOOH DISACCHARIDES Formed by the condensation of 2 HOH HO glucose + glucose glucose + fructose glucose + galactose reaction OH H DIFFERENCE IS THAT HYDROXYL GROUPS ARE SWITCHED!!! monosaccharides OH NI POLYSACCHARIDES- formed by the condensation of many glucose units Starch-a-glucose, animals + plants, 25% Amylose (unbranched), 75% Amylopectin, Coils role: energy storage, source of sugar in animal diets, energy source Structure: insoluble-doesn't affect 4, compact - lots stored in small place, branched- many ends. can be acted on by enzymes simultaneously Glycogen-a-glucose, animals + bacteria, 10% Amylose, 90% Amylopectin cole: energy source, main storage of glucase, blood glucose control structure: insoluble, coiled. compact, very branched- more quickly broken down- important in animals due to high metabolic rates
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Stefan S, iOS User
SuSSan, iOS User
If you need some help with your Chemistry Notes look at my chemistry Notes
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CARBOHYDRATES monomer- monosaccharides (glucose, fructose, galactose) bond- glycosidic bond I linkage - formed through condensation test Benedicts brick red / lodine - bluelblack MONOSACCHARIDES - Chemically the same, structurally different x-glucose B-glucose H Х HO REMEMBER: HOH HOOH maltose = Sucrose lactose HO OH = HOOH DISACCHARIDES Formed by the condensation of 2 HOH HO glucose + glucose glucose + fructose glucose + galactose reaction OH H DIFFERENCE IS THAT HYDROXYL GROUPS ARE SWITCHED!!! monosaccharides OH NI POLYSACCHARIDES- formed by the condensation of many glucose units Starch-a-glucose, animals + plants, 25% Amylose (unbranched), 75% Amylopectin, Coils role: energy storage, source of sugar in animal diets, energy source Structure: insoluble-doesn't affect 4, compact - lots stored in small place, branched- many ends. can be acted on by enzymes simultaneously Glycogen-a-glucose, animals + bacteria, 10% Amylose, 90% Amylopectin cole: energy source, main storage of glucase, blood glucose control structure: insoluble, coiled. compact, very branched- more quickly broken down- important in animals due to high metabolic rates
CARBOHYDRATES monomer- monosaccharides (glucose, fructose, galactose) bond- glycosidic bond I linkage - formed through condensation test Benedicts brick red / lodine - bluelblack MONOSACCHARIDES - Chemically the same, structurally different x-glucose B-glucose H Х HO REMEMBER: HOH HOOH maltose = Sucrose lactose HO OH = HOOH DISACCHARIDES Formed by the condensation of 2 HOH HO glucose + glucose glucose + fructose glucose + galactose reaction OH H DIFFERENCE IS THAT HYDROXYL GROUPS ARE SWITCHED!!! monosaccharides OH NI POLYSACCHARIDES- formed by the condensation of many glucose units Starch-a-glucose, animals + plants, 25% Amylose (unbranched), 75% Amylopectin, Coils role: energy storage, source of sugar in animal diets, energy source Structure: insoluble-doesn't affect 4, compact - lots stored in small place, branched- many ends. can be acted on by enzymes simultaneously Glycogen-a-glucose, animals + bacteria, 10% Amylose, 90% Amylopectin cole: energy source, main storage of glucase, blood glucose control structure: insoluble, coiled. compact, very branched- more quickly broken down- important in animals due to high metabolic rates
iOS User
Stefan S, iOS User
SuSSan, iOS User