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Diet and nutrition The 7 key nutrients Carbohydrates (macro) Fat (macro) Protein (macro) Fibre (micro) Vitamins (micro) Minerals (micro) Water A balanced diet contains the correct proportions of the 7 key nutrients needed to maintain good health. Energy balance is the relationship between energy input (calories in via food and drink) to energy output (calories used by the body as energy) being equal. The following percentages are recommended for carbohydrates, fats and proteins: Carbohydrates = 55-60% of a person's diet. Fat = 25-30% of a person's diet. Protein = 15-20% of a person's diet. ● Carbohydrates Carbohydrates are the main source of glucose (sugar). They are the preferred energy source for the body. Carbohydrates can be used in aerobic or anaerobic respiration. Carbohydrates are found in 2 forms: Simple carbohydrates (e.g. fruit, sweets and chocolate) provide a burst of energy for the body. Complex carbohydrates (e.g. bread, pasta and rice) provide a slow release of energy that is useful for long distance events. Carbohydrate loading, is a strategy used by endurance athletes, such as marathoners and triathletes, to maximize the storage of glycogen (or energy) in the muscles. Fats Fats are an energy source that provide twice the amount of energy that carbohydrates do and can only be used when exercising at a low intensity. Fat comes in 2 forms: saturated (cake) and unsaturated (nuts). An excessive intake could lead to...
iOS User
Stefan S, iOS User
SuSSan, iOS User
health problems including: Heart disease. High levels of cholesterol. Narrowing of the blood vessels (reduced blood flow). Proteins Protein is needed in the body for the growth and repair of the body's tissues. Protein is found in meat, eggs, fish, nuts and cereal. Strength-based athletes need large amounts of protein to develop muscle tissue to increase their power. and mine. Vitamins and minerals are mostly found in fruit and vegetables. They are needed to maintain healthy bodily function. Some vitamins and minerals have specific uses. E.g. calcium is good for bone growth and development. Hydration Water makes up most of the human body (about 70%) and helps with chemical reactions in the body, such as lubrication (body processes running smoothly) and thermoregulation (maintaining body temperature). Therefore, it's vital that we stay hydrated. The factors affecting hydration are: Temperature Exercise Climate/environment The hotter we are, the more we will sweat and the more water we will lose. If we exercise, we are more likely to lose water (by sweating), which we will need to replace. Dehydration If we do not keep the water balance in our body, we can become dehydrated (lose too much water). Dehydration can lead to: Thickening of the blood (this means that water is lost from the blood, so the blood becomes thicker >> this reduces blood flow) Increased heart rate (thicker blood means the heart has to work harder and beat more to maintain the blood supply to the body >> this can cause an irregular heartbeat) Longer reaction time Fatigue Increased body temp
Includes: 7 key macronutrients, carbohydrates, fats, proteins and dehydration/hydration.
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pe revision flash cards for paper 2, health fitness and wellbeing. Aqa
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Notes on PE health, fitness and wellbeing
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𝐘𝐞𝐚𝐫 𝟏𝟎 ( 𝐀𝐎𝟏) {𝐇𝐄𝐀𝐋𝐓𝐇 𝐚𝐧𝐝 𝐅𝐈𝐓𝐍𝐄𝐒𝐒}
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GCSE WJEC Pe Nutrients and their purposes
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Diet and nutrition The 7 key nutrients Carbohydrates (macro) Fat (macro) Protein (macro) Fibre (micro) Vitamins (micro) Minerals (micro) Water A balanced diet contains the correct proportions of the 7 key nutrients needed to maintain good health. Energy balance is the relationship between energy input (calories in via food and drink) to energy output (calories used by the body as energy) being equal. The following percentages are recommended for carbohydrates, fats and proteins: Carbohydrates = 55-60% of a person's diet. Fat = 25-30% of a person's diet. Protein = 15-20% of a person's diet. ● Carbohydrates Carbohydrates are the main source of glucose (sugar). They are the preferred energy source for the body. Carbohydrates can be used in aerobic or anaerobic respiration. Carbohydrates are found in 2 forms: Simple carbohydrates (e.g. fruit, sweets and chocolate) provide a burst of energy for the body. Complex carbohydrates (e.g. bread, pasta and rice) provide a slow release of energy that is useful for long distance events. Carbohydrate loading, is a strategy used by endurance athletes, such as marathoners and triathletes, to maximize the storage of glycogen (or energy) in the muscles. Fats Fats are an energy source that provide twice the amount of energy that carbohydrates do and can only be used when exercising at a low intensity. Fat comes in 2 forms: saturated (cake) and unsaturated (nuts). An excessive intake could lead to...
Diet and nutrition The 7 key nutrients Carbohydrates (macro) Fat (macro) Protein (macro) Fibre (micro) Vitamins (micro) Minerals (micro) Water A balanced diet contains the correct proportions of the 7 key nutrients needed to maintain good health. Energy balance is the relationship between energy input (calories in via food and drink) to energy output (calories used by the body as energy) being equal. The following percentages are recommended for carbohydrates, fats and proteins: Carbohydrates = 55-60% of a person's diet. Fat = 25-30% of a person's diet. Protein = 15-20% of a person's diet. ● Carbohydrates Carbohydrates are the main source of glucose (sugar). They are the preferred energy source for the body. Carbohydrates can be used in aerobic or anaerobic respiration. Carbohydrates are found in 2 forms: Simple carbohydrates (e.g. fruit, sweets and chocolate) provide a burst of energy for the body. Complex carbohydrates (e.g. bread, pasta and rice) provide a slow release of energy that is useful for long distance events. Carbohydrate loading, is a strategy used by endurance athletes, such as marathoners and triathletes, to maximize the storage of glycogen (or energy) in the muscles. Fats Fats are an energy source that provide twice the amount of energy that carbohydrates do and can only be used when exercising at a low intensity. Fat comes in 2 forms: saturated (cake) and unsaturated (nuts). An excessive intake could lead to...
iOS User
Stefan S, iOS User
SuSSan, iOS User
health problems including: Heart disease. High levels of cholesterol. Narrowing of the blood vessels (reduced blood flow). Proteins Protein is needed in the body for the growth and repair of the body's tissues. Protein is found in meat, eggs, fish, nuts and cereal. Strength-based athletes need large amounts of protein to develop muscle tissue to increase their power. and mine. Vitamins and minerals are mostly found in fruit and vegetables. They are needed to maintain healthy bodily function. Some vitamins and minerals have specific uses. E.g. calcium is good for bone growth and development. Hydration Water makes up most of the human body (about 70%) and helps with chemical reactions in the body, such as lubrication (body processes running smoothly) and thermoregulation (maintaining body temperature). Therefore, it's vital that we stay hydrated. The factors affecting hydration are: Temperature Exercise Climate/environment The hotter we are, the more we will sweat and the more water we will lose. If we exercise, we are more likely to lose water (by sweating), which we will need to replace. Dehydration If we do not keep the water balance in our body, we can become dehydrated (lose too much water). Dehydration can lead to: Thickening of the blood (this means that water is lost from the blood, so the blood becomes thicker >> this reduces blood flow) Increased heart rate (thicker blood means the heart has to work harder and beat more to maintain the blood supply to the body >> this can cause an irregular heartbeat) Longer reaction time Fatigue Increased body temp