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Subjects

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0
Nona
12/8/2025
Food & Nutrition
Cooking Fats - the Science
74
•
Dec 8, 2025
•
Ever wonder why cakes are fluffy, pastry is crumbly, and... Show more








Fats and oils are absolute game-changers in the kitchen, but they don't just add flavour. They actually transform the texture and structure of everything you cook.
There are four main ways that fats and oils change during cooking: aeration, shortening, plasticity, and emulsification. Each one creates completely different effects in your food.
Quick Tip: Mastering these properties is the secret to understanding why recipes work the way they do!

When you're working with fats and oils, four major transformations can happen. Aeration traps air to make things light and fluffy. Shortening creates crumbly textures by blocking gluten.
Plasticity makes fats spreadable and workable at room temperature. Finally, emulsification helps oil and water mix together properly.
These aren't just fancy cooking terms - they're the science behind every successful cake, pastry, and sauce you'll ever make.
Remember: Each property serves a specific purpose, so understanding when to use each one is crucial for cooking success.

Think about beating butter and sugar together - notice how it goes from yellow and dense to pale and fluffy? That's aeration in action, and it's basically trapping tiny air bubbles throughout the mixture.
This process is what makes your sponge cakes light and airy rather than dense and heavy. The trapped air expands when heated, creating that perfect spongy texture you're after.
Creaming butter and sugar is the most common example you'll use. The longer you beat it, the more air gets trapped, and the lighter your final cake will be.
Pro Tip: Properly aerated butter and sugar should look noticeably paler and feel much lighter than when you started!

Shortening is all about creating that perfect crumbly pastry texture - think shortbread biscuits or pie crusts. The fat literally coats each flour particle, acting like a protective barrier.
This coating stops the flour from properly absorbing water, which prevents gluten from forming those long, stretchy chains. Without gluten development, you get a firm, crumbly texture instead of something chewy.
Products designed for shortening contain 100% fat with no water content. This is why lard or special shortening fats work brilliantly for pastries, pies, and tarts.
Key Point: The more fat coats the flour, the more 'short' (crumbly) your pastry will be - that's where the term comes from!

Plasticity explains why butter spreads perfectly on toast when it's at room temperature but goes rock-hard in the fridge. It's the fat's ability to be shaped, spread, and manipulated easily.
This happens because fats contain different triglycerides that melt at various temperatures. As it warms up, some parts melt while others stay solid, creating that perfect spreadable consistency.
Fats with more unsaturated fatty acids tend to be more plastic - think about how olive oil stays liquid while coconut oil can be solid or liquid depending on temperature.
Kitchen Hack: This is why recipes often tell you to use 'room temperature' butter - it's at peak plasticity for mixing!

Emulsification is the clever trick that stops oil and water from separating - something that normally happens because they naturally repel each other. Instead of having distinct layers, you get tiny droplets mixed throughout.
You see this everywhere: milk, margarine, mayonnaise, and salad dressings. Without emulsification, these products would separate into greasy, watery messes within minutes.
You can create emulsions through vigorous shaking or stirring, but the really stable ones need special ingredients called emulsifiers to hold everything together permanently.
Real-World Example: Ever noticed how shop-bought mayonnaise stays mixed, but homemade versions sometimes separate? That's emulsification at work!

Emulsifiers are like molecular matchmakers - they have split personalities that help oil and water get along. Each molecule has two completely different ends with opposite properties.
One end is hydrophilic (loves water) while the other is hydrophobic (hates water and loves oil instead). This means water sticks to one end whilst oil attaches to the other, creating a stable bridge between them.
Natural emulsifiers like lecithin are found in eggs and soya, which explains why mayonnaise uses egg yolks. For best results, add your liquids gradually and mix thoroughly - rushing leads to separation.
Science Made Simple: Think of emulsifiers as tiny molecular hands holding oil and water together so they can't separate!
Our AI companion is specifically built for the needs of students. Based on the millions of content pieces we have on the platform we can provide truly meaningful and relevant answers to students. But its not only about answers, the companion is even more about guiding students through their daily learning challenges, with personalised study plans, quizzes or content pieces in the chat and 100% personalisation based on the students skills and developments.
You can download the app in the Google Play Store and in the Apple App Store.
That's right! Enjoy free access to study content, connect with fellow students, and get instant help – all at your fingertips.
App Store
Google Play
The app is very easy to use and well designed. I have found everything I was looking for so far and have been able to learn a lot from the presentations! I will definitely use the app for a class assignment! And of course it also helps a lot as an inspiration.
Stefan S
iOS user
This app is really great. There are so many study notes and help [...]. My problem subject is French, for example, and the app has so many options for help. Thanks to this app, I have improved my French. I would recommend it to anyone.
Samantha Klich
Android user
Wow, I am really amazed. I just tried the app because I've seen it advertised many times and was absolutely stunned. This app is THE HELP you want for school and above all, it offers so many things, such as workouts and fact sheets, which have been VERY helpful to me personally.
Anna
iOS user
I think it’s very much worth it and you’ll end up using it a lot once you get the hang of it and even after looking at others notes you can still ask your Artificial intelligence buddy the question and ask to simplify it if you still don’t get it!!! In the end I think it’s worth it 😊👍 ⚠️Also DID I MENTION ITS FREEE YOU DON’T HAVE TO PAY FOR ANYTHING AND STILL GET YOUR GRADES IN PERFECTLY❗️❗️⚠️
Thomas R
iOS user
Knowunity is the BEST app I’ve used in a minute. This is not an ai review or anything this is genuinely coming from a 7th grade student (I know 2011 im young) but dude this app is a 10/10 i have maintained a 3.8 gpa and have plenty of time for gaming. I love it and my mom is just happy I got good grades
Brad T
Android user
Not only did it help me find the answer but it also showed me alternative ways to solve it. I was horrible in math and science but now I have an a in both subjects. Thanks for the help🤍🤍
David K
iOS user
The app's just great! All I have to do is enter the topic in the search bar and I get the response real fast. I don't have to watch 10 YouTube videos to understand something, so I'm saving my time. Highly recommended!
Sudenaz Ocak
Android user
In school I was really bad at maths but thanks to the app, I am doing better now. I am so grateful that you made the app.
Greenlight Bonnie
Android user
I found this app a couple years ago and it has only gotten better since then. I really love it because it can help with written questions and photo questions. Also, it can find study guides that other people have made as well as flashcard sets and practice tests. The free version is also amazing for students who might not be able to afford it. Would 100% recommend
Aubrey
iOS user
Best app if you're in Highschool or Junior high. I have been using this app for 2 school years and it's the best, it's good if you don't have anyone to help you with school work.😋🩷🎀
Marco B
iOS user
THE QUIZES AND FLASHCARDS ARE SO USEFUL AND I LOVE THE SCHOOLGPT. IT ALSO IS LITREALLY LIKE CHATGPT BUT SMARTER!! HELPED ME WITH MY MASCARA PROBLEMS TOO!! AS WELL AS MY REAL SUBJECTS ! DUHHH 😍😁😲🤑💗✨🎀😮
Elisha
iOS user
This app is phenomenal down to the correct info and the various topics you can study! I greatly recommend it for people who struggle with procrastination and those who need homework help. It has been perfectly accurate for world 1 history as far as I’ve seen! Geometry too!
Paul T
iOS user
The app is very easy to use and well designed. I have found everything I was looking for so far and have been able to learn a lot from the presentations! I will definitely use the app for a class assignment! And of course it also helps a lot as an inspiration.
Stefan S
iOS user
This app is really great. There are so many study notes and help [...]. My problem subject is French, for example, and the app has so many options for help. Thanks to this app, I have improved my French. I would recommend it to anyone.
Samantha Klich
Android user
Wow, I am really amazed. I just tried the app because I've seen it advertised many times and was absolutely stunned. This app is THE HELP you want for school and above all, it offers so many things, such as workouts and fact sheets, which have been VERY helpful to me personally.
Anna
iOS user
I think it’s very much worth it and you’ll end up using it a lot once you get the hang of it and even after looking at others notes you can still ask your Artificial intelligence buddy the question and ask to simplify it if you still don’t get it!!! In the end I think it’s worth it 😊👍 ⚠️Also DID I MENTION ITS FREEE YOU DON’T HAVE TO PAY FOR ANYTHING AND STILL GET YOUR GRADES IN PERFECTLY❗️❗️⚠️
Thomas R
iOS user
Knowunity is the BEST app I’ve used in a minute. This is not an ai review or anything this is genuinely coming from a 7th grade student (I know 2011 im young) but dude this app is a 10/10 i have maintained a 3.8 gpa and have plenty of time for gaming. I love it and my mom is just happy I got good grades
Brad T
Android user
Not only did it help me find the answer but it also showed me alternative ways to solve it. I was horrible in math and science but now I have an a in both subjects. Thanks for the help🤍🤍
David K
iOS user
The app's just great! All I have to do is enter the topic in the search bar and I get the response real fast. I don't have to watch 10 YouTube videos to understand something, so I'm saving my time. Highly recommended!
Sudenaz Ocak
Android user
In school I was really bad at maths but thanks to the app, I am doing better now. I am so grateful that you made the app.
Greenlight Bonnie
Android user
I found this app a couple years ago and it has only gotten better since then. I really love it because it can help with written questions and photo questions. Also, it can find study guides that other people have made as well as flashcard sets and practice tests. The free version is also amazing for students who might not be able to afford it. Would 100% recommend
Aubrey
iOS user
Best app if you're in Highschool or Junior high. I have been using this app for 2 school years and it's the best, it's good if you don't have anyone to help you with school work.😋🩷🎀
Marco B
iOS user
THE QUIZES AND FLASHCARDS ARE SO USEFUL AND I LOVE THE SCHOOLGPT. IT ALSO IS LITREALLY LIKE CHATGPT BUT SMARTER!! HELPED ME WITH MY MASCARA PROBLEMS TOO!! AS WELL AS MY REAL SUBJECTS ! DUHHH 😍😁😲🤑💗✨🎀😮
Elisha
iOS user
This app is phenomenal down to the correct info and the various topics you can study! I greatly recommend it for people who struggle with procrastination and those who need homework help. It has been perfectly accurate for world 1 history as far as I’ve seen! Geometry too!
Paul T
iOS user
Ever wonder why cakes are fluffy, pastry is crumbly, and mayonnaise doesn't separate? It's all down to how fats and oils behave when we cook with them. Understanding these four key properties will transform how you approach baking and cooking.

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Improve your grades
Join milions of students
By signing up you accept Terms of Service and Privacy Policy
Fats and oils are absolute game-changers in the kitchen, but they don't just add flavour. They actually transform the texture and structure of everything you cook.
There are four main ways that fats and oils change during cooking: aeration, shortening, plasticity, and emulsification. Each one creates completely different effects in your food.
Quick Tip: Mastering these properties is the secret to understanding why recipes work the way they do!

Access to all documents
Improve your grades
Join milions of students
By signing up you accept Terms of Service and Privacy Policy
When you're working with fats and oils, four major transformations can happen. Aeration traps air to make things light and fluffy. Shortening creates crumbly textures by blocking gluten.
Plasticity makes fats spreadable and workable at room temperature. Finally, emulsification helps oil and water mix together properly.
These aren't just fancy cooking terms - they're the science behind every successful cake, pastry, and sauce you'll ever make.
Remember: Each property serves a specific purpose, so understanding when to use each one is crucial for cooking success.

Access to all documents
Improve your grades
Join milions of students
By signing up you accept Terms of Service and Privacy Policy
Think about beating butter and sugar together - notice how it goes from yellow and dense to pale and fluffy? That's aeration in action, and it's basically trapping tiny air bubbles throughout the mixture.
This process is what makes your sponge cakes light and airy rather than dense and heavy. The trapped air expands when heated, creating that perfect spongy texture you're after.
Creaming butter and sugar is the most common example you'll use. The longer you beat it, the more air gets trapped, and the lighter your final cake will be.
Pro Tip: Properly aerated butter and sugar should look noticeably paler and feel much lighter than when you started!

Access to all documents
Improve your grades
Join milions of students
By signing up you accept Terms of Service and Privacy Policy
Shortening is all about creating that perfect crumbly pastry texture - think shortbread biscuits or pie crusts. The fat literally coats each flour particle, acting like a protective barrier.
This coating stops the flour from properly absorbing water, which prevents gluten from forming those long, stretchy chains. Without gluten development, you get a firm, crumbly texture instead of something chewy.
Products designed for shortening contain 100% fat with no water content. This is why lard or special shortening fats work brilliantly for pastries, pies, and tarts.
Key Point: The more fat coats the flour, the more 'short' (crumbly) your pastry will be - that's where the term comes from!

Access to all documents
Improve your grades
Join milions of students
By signing up you accept Terms of Service and Privacy Policy
Plasticity explains why butter spreads perfectly on toast when it's at room temperature but goes rock-hard in the fridge. It's the fat's ability to be shaped, spread, and manipulated easily.
This happens because fats contain different triglycerides that melt at various temperatures. As it warms up, some parts melt while others stay solid, creating that perfect spreadable consistency.
Fats with more unsaturated fatty acids tend to be more plastic - think about how olive oil stays liquid while coconut oil can be solid or liquid depending on temperature.
Kitchen Hack: This is why recipes often tell you to use 'room temperature' butter - it's at peak plasticity for mixing!

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Improve your grades
Join milions of students
By signing up you accept Terms of Service and Privacy Policy
Emulsification is the clever trick that stops oil and water from separating - something that normally happens because they naturally repel each other. Instead of having distinct layers, you get tiny droplets mixed throughout.
You see this everywhere: milk, margarine, mayonnaise, and salad dressings. Without emulsification, these products would separate into greasy, watery messes within minutes.
You can create emulsions through vigorous shaking or stirring, but the really stable ones need special ingredients called emulsifiers to hold everything together permanently.
Real-World Example: Ever noticed how shop-bought mayonnaise stays mixed, but homemade versions sometimes separate? That's emulsification at work!

Access to all documents
Improve your grades
Join milions of students
By signing up you accept Terms of Service and Privacy Policy
Emulsifiers are like molecular matchmakers - they have split personalities that help oil and water get along. Each molecule has two completely different ends with opposite properties.
One end is hydrophilic (loves water) while the other is hydrophobic (hates water and loves oil instead). This means water sticks to one end whilst oil attaches to the other, creating a stable bridge between them.
Natural emulsifiers like lecithin are found in eggs and soya, which explains why mayonnaise uses egg yolks. For best results, add your liquids gradually and mix thoroughly - rushing leads to separation.
Science Made Simple: Think of emulsifiers as tiny molecular hands holding oil and water together so they can't separate!
Our AI companion is specifically built for the needs of students. Based on the millions of content pieces we have on the platform we can provide truly meaningful and relevant answers to students. But its not only about answers, the companion is even more about guiding students through their daily learning challenges, with personalised study plans, quizzes or content pieces in the chat and 100% personalisation based on the students skills and developments.
You can download the app in the Google Play Store and in the Apple App Store.
That's right! Enjoy free access to study content, connect with fellow students, and get instant help – all at your fingertips.
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App Store
Google Play
The app is very easy to use and well designed. I have found everything I was looking for so far and have been able to learn a lot from the presentations! I will definitely use the app for a class assignment! And of course it also helps a lot as an inspiration.
Stefan S
iOS user
This app is really great. There are so many study notes and help [...]. My problem subject is French, for example, and the app has so many options for help. Thanks to this app, I have improved my French. I would recommend it to anyone.
Samantha Klich
Android user
Wow, I am really amazed. I just tried the app because I've seen it advertised many times and was absolutely stunned. This app is THE HELP you want for school and above all, it offers so many things, such as workouts and fact sheets, which have been VERY helpful to me personally.
Anna
iOS user
I think it’s very much worth it and you’ll end up using it a lot once you get the hang of it and even after looking at others notes you can still ask your Artificial intelligence buddy the question and ask to simplify it if you still don’t get it!!! In the end I think it’s worth it 😊👍 ⚠️Also DID I MENTION ITS FREEE YOU DON’T HAVE TO PAY FOR ANYTHING AND STILL GET YOUR GRADES IN PERFECTLY❗️❗️⚠️
Thomas R
iOS user
Knowunity is the BEST app I’ve used in a minute. This is not an ai review or anything this is genuinely coming from a 7th grade student (I know 2011 im young) but dude this app is a 10/10 i have maintained a 3.8 gpa and have plenty of time for gaming. I love it and my mom is just happy I got good grades
Brad T
Android user
Not only did it help me find the answer but it also showed me alternative ways to solve it. I was horrible in math and science but now I have an a in both subjects. Thanks for the help🤍🤍
David K
iOS user
The app's just great! All I have to do is enter the topic in the search bar and I get the response real fast. I don't have to watch 10 YouTube videos to understand something, so I'm saving my time. Highly recommended!
Sudenaz Ocak
Android user
In school I was really bad at maths but thanks to the app, I am doing better now. I am so grateful that you made the app.
Greenlight Bonnie
Android user
I found this app a couple years ago and it has only gotten better since then. I really love it because it can help with written questions and photo questions. Also, it can find study guides that other people have made as well as flashcard sets and practice tests. The free version is also amazing for students who might not be able to afford it. Would 100% recommend
Aubrey
iOS user
Best app if you're in Highschool or Junior high. I have been using this app for 2 school years and it's the best, it's good if you don't have anyone to help you with school work.😋🩷🎀
Marco B
iOS user
THE QUIZES AND FLASHCARDS ARE SO USEFUL AND I LOVE THE SCHOOLGPT. IT ALSO IS LITREALLY LIKE CHATGPT BUT SMARTER!! HELPED ME WITH MY MASCARA PROBLEMS TOO!! AS WELL AS MY REAL SUBJECTS ! DUHHH 😍😁😲🤑💗✨🎀😮
Elisha
iOS user
This app is phenomenal down to the correct info and the various topics you can study! I greatly recommend it for people who struggle with procrastination and those who need homework help. It has been perfectly accurate for world 1 history as far as I’ve seen! Geometry too!
Paul T
iOS user
The app is very easy to use and well designed. I have found everything I was looking for so far and have been able to learn a lot from the presentations! I will definitely use the app for a class assignment! And of course it also helps a lot as an inspiration.
Stefan S
iOS user
This app is really great. There are so many study notes and help [...]. My problem subject is French, for example, and the app has so many options for help. Thanks to this app, I have improved my French. I would recommend it to anyone.
Samantha Klich
Android user
Wow, I am really amazed. I just tried the app because I've seen it advertised many times and was absolutely stunned. This app is THE HELP you want for school and above all, it offers so many things, such as workouts and fact sheets, which have been VERY helpful to me personally.
Anna
iOS user
I think it’s very much worth it and you’ll end up using it a lot once you get the hang of it and even after looking at others notes you can still ask your Artificial intelligence buddy the question and ask to simplify it if you still don’t get it!!! In the end I think it’s worth it 😊👍 ⚠️Also DID I MENTION ITS FREEE YOU DON’T HAVE TO PAY FOR ANYTHING AND STILL GET YOUR GRADES IN PERFECTLY❗️❗️⚠️
Thomas R
iOS user
Knowunity is the BEST app I’ve used in a minute. This is not an ai review or anything this is genuinely coming from a 7th grade student (I know 2011 im young) but dude this app is a 10/10 i have maintained a 3.8 gpa and have plenty of time for gaming. I love it and my mom is just happy I got good grades
Brad T
Android user
Not only did it help me find the answer but it also showed me alternative ways to solve it. I was horrible in math and science but now I have an a in both subjects. Thanks for the help🤍🤍
David K
iOS user
The app's just great! All I have to do is enter the topic in the search bar and I get the response real fast. I don't have to watch 10 YouTube videos to understand something, so I'm saving my time. Highly recommended!
Sudenaz Ocak
Android user
In school I was really bad at maths but thanks to the app, I am doing better now. I am so grateful that you made the app.
Greenlight Bonnie
Android user
I found this app a couple years ago and it has only gotten better since then. I really love it because it can help with written questions and photo questions. Also, it can find study guides that other people have made as well as flashcard sets and practice tests. The free version is also amazing for students who might not be able to afford it. Would 100% recommend
Aubrey
iOS user
Best app if you're in Highschool or Junior high. I have been using this app for 2 school years and it's the best, it's good if you don't have anyone to help you with school work.😋🩷🎀
Marco B
iOS user
THE QUIZES AND FLASHCARDS ARE SO USEFUL AND I LOVE THE SCHOOLGPT. IT ALSO IS LITREALLY LIKE CHATGPT BUT SMARTER!! HELPED ME WITH MY MASCARA PROBLEMS TOO!! AS WELL AS MY REAL SUBJECTS ! DUHHH 😍😁😲🤑💗✨🎀😮
Elisha
iOS user
This app is phenomenal down to the correct info and the various topics you can study! I greatly recommend it for people who struggle with procrastination and those who need homework help. It has been perfectly accurate for world 1 history as far as I’ve seen! Geometry too!
Paul T
iOS user