Understanding HACCP Food Safety Systems
HACCP (Hazard Analysis Critical Control Point) is like a roadmap for making food safely. In this activity, you'll observe someone preparing food and create a process flow diagram showing every step from start to finish.
The example shows a homemade barbecue preparation process: washing meat, adding ingredients (soy sauce, garlic, pepper, etc.), slicing, packaging, marinating with bare hands, adding calamansi juice, freezing, and finally grilling. Each step is mapped out to show the complete journey from raw ingredients to finished meal.
After creating your flow chart, you'll analyze each step for potential safety hazards. This helps identify the most critical points where contamination or other food safety problems could occur.
Safety Tip: Identifying critical control points in food preparation isn't just for professional chefs—it's a skill that can help keep you and your family safe from foodborne illness!