The Electromagnetic Spectrum
Ever wonder why microwaves cook food but radio waves don't? The electromagnetic (EM) spectrum explains this! It's a family of waves with different energy levels and uses.
Radio waves have the lowest energy and are used for communication. They're completely harmless to humans. Microwaves, with slightly more energy, help cook your food and carry mobile phone signals.
Infrared (IR) radiation is used in thermal imaging, cooking, and burglar alarms. While invisible, these waves can cause burns when intense. Visible light is the only part of the spectrum we can actually see - it's how you're reading this right now!
Ultraviolet (UV) radiation has enough energy to kill bacteria and is used to check for forged money. However, too much exposure can cause skin cancer and eye damage. X-rays can see through your skin but not dense bones, making them perfect for medical imaging and airport security.
Remember this: As you move from radio waves to gamma rays, the energy increases while wavelength decreases. All electromagnetic waves are transverse waves that travel at the same speed in a vacuum!
At the highest energy end, gamma rays can sterilise medical equipment and treat cancer, though ironically, they can also cause cancer with excessive exposure.