This hypothesis testing project for high school students explores whether students can differentiate between red and green gummy bear flavors through a blind taste test statistics project. Key findings include:
- 57% of participants could not correctly identify gummy bear flavors
- The study rejected the null hypothesis that 70% of students could distinguish flavors
- Results suggest fewer students can differentiate flavors than initially hypothesized
Key aspects of the project:
- Used Simple Random Sampling (SRS) with 35 participants
- Conducted a one-proportion z-test
- Set significance level at 0.10
- Explored Type I and Type II errors
- Demonstrated practical application of statistical concepts