Enzymes vs. Coenzymes & Factors Affecting Activity
Enzymes and coenzymes work together but have distinct differences. Enzymes are large protein molecules that remain unchanged during reactions and are highly specific to particular reactions. Coenzymes, however, are smaller non-protein compounds that bind to enzymes' active sites, change during reactions, and are less specific.
Multiple factors affect how well enzymes work. Temperature significantly impacts enzyme activity - reactions speed up with increasing temperature until reaching an optimum point, after which enzymes denature and lose function. Similarly, each enzyme has an optimum pH where it works best.
Enzyme concentration affects reaction rates too - more enzyme generally means faster reactions, as long as enough substrate is available. Likewise, increasing substrate concentration speeds up reactions until all enzyme active sites are occupied, creating a plateau in reaction rate.
Study Tip: Think about enzyme factors like Goldilocks - conditions need to be "just right" nottoohot/cold,nottooacidic/basic for optimal enzyme function!