Fundamental Concepts in Organic Chemistry
This page delves into essential concepts and principles that form the foundation of organic chemistry.
The relationship between sigma (σ) and pi (π) bonds in single, double, and triple covalent bonds is explained. The concept of valence, defined as the number of covalent bonds possessed by an atom, is introduced.
Catenation, the ability of carbon atoms to form chains, is highlighted as a key feature of organic compounds. The page also covers Lewis structures, which focus on the localization of electrons, and resonance, which deals with the delocalization of electrons.
Isomerism is explained, distinguishing between constitutional isomers (differing in connectivity) and stereoisomers (differing in spatial arrangement). The types of stereoisomers, including enantiomers and diastereomers, are defined.
Example: Enantiomers are mirror images of each other that are not superimposable, while diastereomers are not mirror images and are superimposable.
The page provides formulas for calculating formal charges and determining molecular structure based on the number of carbon atoms and types of bonds present.
Highlight: Understanding isomerism is crucial for predicting the properties and reactivity of organic compounds.
The concept of chirality is introduced, along with formulas for calculating the maximum number of stereoisomers, enantiomers, and diastereomers for a given molecule.
Vocabulary: Chirality - The geometric property of a molecule that is not superimposable on its mirror image.