Understanding Fats & Oils
Despite their bad reputation, fats are essential for your body. They provide energy, support brain development (which continues until age 24!), prevent blood clotting, store certain vitamins, control inflammation, and keep your hair and skin healthy. Fats should make up 20-30% of your caloric intake.
Not all fats are created equal! Unsaturated fats (the "good" fats) are healthier choices, while saturated fats and trans fats should make up less than 10% of your total calories. Consuming too much fat, especially the wrong kinds, increases your risk of becoming overweight and developing health issues like high cholesterol.
Oils are fats that are liquid at room temperature and come from plants and some fish. Common cooking oils include canola, corn, olive, and sunflower. Many foods naturally contain oils, including nuts, avocados, and certain fish. Most plant oils are high in healthier unsaturated fats and contain no cholesterol.
Your daily oil allowance depends on your age, sex, and activity level. Generally, girls aged 9-18 should have about 5 teaspoons daily, while boys the same age need 5-6 teaspoons.
🥑 Fat Fact: Your brain is about 60% fat! This is why healthy fats are essential for cognitive development and function. Cutting all fats from your diet would actually harm your brain health.