The Chemical and Touch Senses
Your gustatory system (taste) and olfactory system (smell) are your chemical sensing systems. Taste buds on your tongue detect five primary tastes: sweet, sour, bitter, salty, and umami (savory). These receptors constantly regenerate, which is why your taste preferences can change over time. The complex combinations of these five basic tastes create the rich variety of flavors you experience.
Your sense of smell works when chemicals in the air dissolve in the mucus of your upper nose and stimulate olfactory cilia. With approximately 350 different types of olfactory receptors, your nose is incredibly sensitive! These receptors have strong connections to memory centers in your brain, which explains why certain smells can trigger vivid memories.
Touch sensations come from receptors in your skin that detect mechanical pressure, temperature, and pain. These receptors translate different types of stimulation into neural signals that your brain interprets as pressure, warmth, cold, or pain. Your sense of touch is essential for both safety and social connection.
Fascinating Fact: Your sense of taste is heavily influenced by your sense of smell. That's why food tastes bland when you have a stuffy nose!