Page 2: Carbohydrate Classification and Function
This page delves into the detailed classification of carbohydrates monosaccharides disaccharides polysaccharides. The content explains their structures and biological roles.
Definition: Monosaccharides are simple sugars that serve as the basic units of carbohydrates.
Example: Food examples of monosaccharides include glucose, fructose, and galactose.
Highlight: Disaccharides form through glycosidic linkages between two monosaccharides.
Vocabulary: Polysaccharides are complex carbohydrates made of many repeated monosaccharide units.































