A comprehensive guide to Structure and function of biological macromolecules, exploring their essential roles in living organisms and their diverse functions in biological systems.
- Biological macromolecules encompass four main categories: carbohydrates, lipids, proteins, and nucleic acids
- Each macromolecule serves distinct yet interconnected functions in organisms
- Types and roles of carbohydrates in biology range from simple energy sources to complex structural components
- Types of lipids and their functions in living organisms include energy storage, insulation, and cellular membrane formation
- Proteins perform diverse roles from structural support to enzymatic functions
- Nucleic acids (DNA and RNA) are fundamental for genetic information storage and protein synthesis