Bacteria Types and Characteristics
You can spot bacteria by their distinctive shapes. Rod-shaped bacteria are called bacilli, spherical ones are cocci, and spiral ones are spirilla. Their names get even more specific—"staphylo" means they form clusters, "strepto" means chains, and "diplo" means they're doubled up.
Scientists classify bacteria by their cell walls as Gram-positive (thick peptidoglycan layer) or Gram-negative (thin layer with an outer membrane). Gram-negative bacteria are typically harder to kill and more resistant to antibiotics because of their extra protection.
Bacteria also have different relationships with oxygen. Some need it to survive (obligate aerobes), others use it if available but can live without it (facultative anaerobes), and some are actually poisoned by oxygen (obligate anaerobes).
Science Tip: When scientists study bacteria, they grow them in Petri dishes on a gel called agar, which is made from substances found in red algae.
Bacteria reproduce amazingly fast through binary fission—they simply split in half after duplicating their DNA. Under perfect conditions, some bacteria can divide every 20 minutes! When conditions get tough, many form endospores—tough protective shells that let them survive harsh environments for years.