- Carbohydrates are biological molecules made from monosaccharides like glucose, fructose, and galactose
- Monosaccharides can join to form disaccharides or polysaccharides through condensation reactions
- Examples of polysaccharides include starch, cellulose, and glycogen, which have important functions in plants and animals
- The impact factor of Carbohydrate Polymers journal indicates the quality of research in carbohydrate polymers
- Carbohydrate polymers have various applications, including energy storage and structural support in organisms
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