Fungi in Human Health and Economy
Opportunistic fungal infections pose serious threats to vulnerable populations. Aspergillosis occurs when people inhale Aspergillus spores, while candidiasis (yeast infections) is caused by Candida albicans, which normally lives harmlessly in the mouth, esophagus, and vagina but can overgrow when the body's balance is disrupted.
Subcutaneous mycoses develop when fungal spores enter wounds, potentially spreading to lymph vessels. Superficial mycoses affect hair and outer skin layers and are especially common in tropical climates.
Fungi have significant economic impacts, both negative and positive. They damage 25-50% of harvested fruits and vegetables, causing various plant diseases described as rots, rusts, blights, wilts, and smuts. However, beneficial fungi are equally important to our economy.
Certain fungi are incredibly valuable in human industries. Saccharomyces cerevisiae (baker's yeast) is essential for bread and wine production. Genetically engineered yeasts produce important proteins like Hepatitis B vaccines. Some fungi even produce valuable pharmaceuticals, like the anticancer drug taxol from Taxomyces.
Career connection: Mycology (the study of fungi) offers exciting career opportunities in fields ranging from medicine and agriculture to food science and environmental conservation!