Digestive System Basics
Your digestive system follows a specific path to process everything you eat. Food begins its journey in your mouth where mastication (chewing) starts chemical digestion. After swallowing, the epiglottis closes to prevent choking by directing food to the pharynx instead of your airway.
The stomach, located in your abdominal cavity, mixes food with gastric juices and begins protein digestion using pepsin, a crucial enzyme that creates a semifluid paste. From there, food moves to the small intestine which has three parts (duodenum, jejunum, and ileum) and serves as the main site for nutrient absorption. The small intestine contains microvilli that significantly increase surface area to maximize nutrient absorption.
The large intestine includes the ascending, transverse, descending, and sigmoid colon. It transports waste to be eliminated through defecation, which is the discharge of feces through the anus.
💡 Remember this: Think of digestion like an assembly line where each station (organ) has a specific job in breaking down your food. The small intestine is your nutrient superhighway with tiny finger-like projections (microvilli) that grab all the good stuff from your food!







