Understanding acids and alkalis is essential for both safety and practical knowledge in everyday life.
Acids have a pH below 7 and include many common household items like citrus fruits, vinegar, and battery acid. The strongly acidic pH values range from 0-6, with lower numbers indicating stronger acids. Some of the 10 common household acids include citric acid in lemons, acetic acid in vinegar, and carbonic acid in carbonated drinks. These substances can be identified by their sour taste and ability to react with metals.
On the other hand, alkalis (also called bases) have a pH above 7, with weakly alkaline pH values ranging from 8-10 and strong alkalis from 11-14. Common examples of acids and alkalis found at home include sodium hydroxide (in drain cleaners), ammonia (in cleaning products), and sodium bicarbonate (baking soda). When acid + alkali = salt + water, this neutralization reaction is fundamental to many cleaning and cooking processes. Safety is paramount when handling these substances, which is why understanding hazard symbols and meanings is crucial. The corrosive symbol, toxic hazard symbol, and health hazard symbol are particularly important when dealing with strong acids and bases. The GHS symbols (Globally Harmonized System) provide standardized warnings about chemical hazards, including the environmental hazard symbol for substances that can harm ecosystems. For acids and alkalis for Year 7 students, it's essential to understand that these substances must be handled with care, stored properly, and never mixed without proper knowledge and supervision. The pH scale acids and bases provides a reliable way to measure and understand the strength of these substances, with neutral substances having a pH of 7, such as pure water.